Barbecued Chicken in Pastry Bundles

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  • 1/4 cup barbecue sauce
  • 1 tablespoon TABASCO® brand Buffalo Style Hot Sauce
  • 1 cup shredded cooked chicken (4 ounces)
  • 2 tablespoons chopped green onion
  • 1 (8-ounce) can refrigerated crescent rolls


Combine barbecue sauce and TABASCO® Buffalo Style Sauce in a bowl and mix well. Add chicken and green onion and stir until chicken is well coated.

Unroll crescent roll dough and separate into 8 triangles; cut each triangle in half, making 16 triangles. Place a rounded tablespoon of chicken mixture in center of each triangle and bring corners to center over filling, overlapping ends and pressing gently to seal. Place on greased baking sheets and bake in a 375°F oven for 11 to 13 minutes or until golden brown.

Makes 16.

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