Place catfish in a bowl and sprinkle with TABASCO® Chipotle Sauce; toss well. Cover and marinate in refrigerator for 30 minutes.
Combine cornmeal, corn flour, and salt in another bowl and mix well. Heat 2 inches of oil in a deep-fryer to 375°F. Coat catfish pieces with cornmeal mixture and fry 5 minutes or until golden brown and fish flakes easily when tested with a fork. Drain on paper towels and serve hot.
Makes 4 to 6 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: