Place catfish in a bowl and sprinkle with TABASCO® Chipotle Sauce; toss well. Cover and marinate in refrigerator for 30 minutes.
Combine cornmeal, corn flour, and salt in another bowl and mix well. Heat 2 inches of oil in a deep-fryer to 375°F. Coat catfish pieces with cornmeal mixture and fry 5 minutes or until golden brown and fish flakes easily when tested with a fork. Drain on paper towels and serve hot.
Makes 4 to 6 servings.