Prepare TABASCO® Roasted Tomato Salsa: Combine all ingredients in a food processor until chopped. Add salt and lime juice to taste. Set aside.
Prepare Breakfast Burrito: Melt butter in large skillet over medium heat. Add eggs, cream and TABASCO® Sauce; cook, stirring constantly until eggs are almost cooked. Stir in cheese; cook 1 minute longer.
Spoon eggs onto warmed tortillas; top with roasted red peppers, avocado slices and black beans. Serve with TABASCO® Roasted Tomato Salsa on side.
Created by Chef Laurent Tourondel