Cornbread Fruit Stuffing

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Ingredients

  • 1 (6.5-ounce) package cornbread mix
  • 2 teaspoons TABASCO® brand Original Red Sauce, divided
  • 3 tablespoons butter or margarine
  • 2 large celery stalks, diced
  • 1 large onion, diced
  • 1 (7-ounce) package mixed dried fruit, chopped
  • 1 cup chicken broth
  • 1/2 teaspoon salt

Preparation

Prepare cornbread mix as package directs, adding 1 teaspoon TABASCO® Sauce to the mix. Cool.

Meanwhile, melt butter in 12-inch skillet over medium heat. Add celery and onions; cook until tender, about 8 minutes, stirring occasionally. Remove to large bowl.

Cut cornbread into 1-inch pieces; place in large bowl. Stir in dried fruit, chicken broth, salt and remaining 1 teaspoon TABASCO® Sauce; toss to mix well.

Preheat oven to 350º F.

Spoon stuffing into greased 13-inch by 9-inch baking dish. Cover; bake 30 minutes or until heated through. For a crusty top, uncover during last 10 minutes.

Note: Stuffing can be used to stuff a large chicken or pork chops.

Makes about 6 cups.

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