Spicy Penne and Shrimp

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  • 8 ounces penne pasta
  • 1 pound medium shrimp, peeled and deveined
  • 1 1/2 teaspoons TABASCO® brand Original Red Sauce, divided
  • 3/4 teaspoon salt, divided
  • 2 cloves garlic, crushed
  • 2 tablespoons olive oil
  • 2 scallions, sliced
  • 1 cup cherry tomatoes, each cut in half
  • 1/4 cup fresh chopped basil


Cook pasta as package directs.

Meanwhile, toss shrimp with 1 teaspoon TABASCO® Sauce, 1/4 teaspoon salt and garlic in medium bowl.

Heat oil in 12-inch skillet over medium-high heat. Add shrimp mixture; cook about 5 minutes, stirring frequently, until shrimp are pink and just tender. Stir in scallions and cherry tomatoes; cook 2 minutes longer.

Toss cooked pasta in large bowl with shrimp mixture. Stir in basil, 1/2 teaspoon salt and 1/2 teaspoon TABASCO® Sauce; mix well.

Makes 4 servings.

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