Cook pasta as package directs.
Meanwhile, toss shrimp with 1 teaspoon TABASCO® Sauce, 1/4 teaspoon salt and garlic in medium bowl.
Heat oil in 12-inch skillet over medium-high heat. Add shrimp mixture; cook about 5 minutes, stirring frequently, until shrimp are pink and just tender. Stir in scallions and cherry tomatoes; cook 2 minutes longer.
Toss cooked pasta in large bowl with shrimp mixture. Stir in basil, 1/2 teaspoon salt and 1/2 teaspoon TABASCO® Sauce; mix well.
Makes 4 servings.