Sweet and Sour Wings

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Preheat broiler. Place chicken wings in a bowl and drizzle with oil; toss until evenly coated and place on a broiler pan.

Broil, 4 to 5 inches from heat, turning once, until barely cooked through, 20-25 minutes. Remove wings and reset oven to 425°F.

Dip wings a few at a time, in TABASCO® SWEET & Spicy Sauce, letting the excess drip off, and arrange without touching in a greased shallow baking pan. Bake 5 minutes or until heated through.

Makes 40 pieces, about 10 servings.

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