Preheat broiler. Place chicken wings in a bowl and drizzle with oil; toss until evenly coated and place on a broiler pan.
Broil, 4 to 5 inches from heat, turning once, until barely cooked through, 20-25 minutes. Remove wings and reset oven to 425°F.
Dip wings a few at a time, in TABASCO® SWEET & Spicy Sauce, letting the excess drip off, and arrange without touching in a greased shallow baking pan. Bake 5 minutes or until heated through.
Makes 40 pieces, about 10 servings.