Spicy Ginger Marinade

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  • 1/2 cup soy sauce
  • 2 large cloves garlic, crushed
  • 1/4 cup sliced scallions
  • 2 tablespoons sesame oil
  • 2 tablespoons pear nectar or juice
  • 1 tablespoon TABASCO® brand Original Red Sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon fresh minced ginger
  • 1 (3-pound) whole chicken, cut into 6 pieces


Combine soy sauce, garlic, scallions, sesame oil, pear nectar, TABASCO® Sauce, vinegar and ginger in shallow glass baking dish. Mix well.

Place chicken in mixture, turning to coat. Cover and marinate at least 1 hour or overnight.

Preheat oven to 400º F.

Bake chicken 15 minutes, then reduce temperature to 350º F. Cook chicken 40 minutes longer, turning once until cooked through.

Makes 4 servings.

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