Smoky Carne Asada

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  • 3 pounds beef stew meat, cut into thin strips, about 2-inch by 1/2-inch
  • 3 tablespoons all-purpose flour
  • 2 teaspoons salt
  • 2 tablespoons vegetable oil, divided
  • 1 cup water
  • 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
  • 1 teaspoon ground cumin
  • 1 large clove garlic, minced
  • 8-inch flour or 6-inch corn tortillas
  • Red and green bell pepper strips
  • Coarsely chopped onions


Toss beef strips with flour and salt. Heat 1 tablespoon oil in 5-quart saucepot over medium-high heat. Add half of beef strips; cook until well browned on all sides, stirring frequently. Repeat with remaining oil and beef.

Add water, TABASCO® Chipotle Sauce, cumin and garlic. Heat to boiling over high heat. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally. Uncover; simmer 20 minutes longer or until beef is tender, stirring occasionally.

Spoon beef onto platter. Serve with warmed tortillas, bell peppers and onions.

Makes 6 servings.

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