Spicy Sardinian-Style Chicken

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  • 2 tablespoons lemon juice
  • 2 tablespoons orange juice
  • 2 tablespoons TABASCO® brand Original Red Sauce
  • 2 cloves garlic, crushed
  • 1/2 teaspoon salt
  • 4 boneless, skinless chicken breast halves
  • 4 ounces sliced prosciutto or bacon


Combine lemon juice, orange juice, TABASCO® Sauce, garlic and salt in medium bowl. Cut a strip (tender) from each breast so you will have 4 breast pieces and 4 tenders. Place chicken in lemon mixture; toss to mix well. Cover and refrigerate at least 1 hour or overnight, turning occasionally.

Preheat grill to medium-high.

Remove chicken from marinade. Wrap each chicken breast with prosciutto, securing with wooden pick if necessary. Divide the 4 tenders into 2 sets of 2. Wrap each set with prosciutto. You should have 6 servings total.

Brush grill lightly with oil, if necessary. Arrange chicken on grill. Cook 6 minutes per side, turning occasionally until chicken is firm.

Makes 6 servings.

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