Zesty Ginger-Sesame Dressing

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  • 1/3 cup rice wine vinegar
  • 2 tablespoons fresh chopped ginger
  • 1 tablespoon Dijon mustard
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1 clove garlic
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/4 cup sesame oil
  • 2 tablespoons fresh chopped parsley


Combine rice wine vinegar, ginger, mustard, TABASCO® Sauce and salt in food processor or blender; blend until smooth. With machine running, slowly add vegetable and sesame oils until well blended. Stir in parsley.

Makes about 1 cup.

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