Spicy Tuna Burger with Tartar Sauce

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  • 1 pound yellowfin tuna
  • 1/2 teaspoon salt
  • 1/2 cup mayonnaise
  • 1/4 cup minced red onion
  • 1 tablespoon fresh chopped dill
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1 teaspoon sweet pickle relish
  • 2 tablespoons dried bread crumbs
  • 4 English muffins, split and toasted


Preheat broiler.

Season tuna with salt. Cook tuna 5 minutes, turning once. Set aside to cool slightly.

Meanwhile, combine mayonnaise, red onion, dill and TABASCO® Sauce in medium bowl. Remove 1/4 cup to small bowl; stir in pickle relish to make tartar sauce. Set aside.

When tuna is cool enough to handle, break apart tuna with 2 forks and flake well. Add tuna to medium bowl with mayonnaise mixture; blend well.

Shape mixture into 4 patties, each about 3 inches in diameter. Sprinkle bread crumbs lightly on both sides of each patty. Broil patties 3 minutes on each side or until golden.

To serve, place each tuna burger on an English muffin half. Top with a tablespoonful of tartar sauce and a muffin half.

Makes 4 servings.

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