Combine olive oil, lime juice, cilantro, garlic, TABASCO® Sauce, cumin and salt in small bowl. Whisk together until blended; set aside.
Combine pasta, beans, tomatoes, red onion, avocado and corn in large bowl. Add vinaigrette; toss to coat. Cover. Chill 1 hour. Garnish with tortilla chips, if desired.
Makes 6-8 servings.