Southwest Pasta Salad

Ingredients

Vinaigrette

• 1/2 cup olive oil
• 1/3 cup fresh lime juice
• 1/3 cup finely chopped cilantro
• 2 cloves garlic, minced
• 1 tablespoon Original TABASCO® brand Pepper Sauce
• 1 teaspoon ground cumin
• 1 teaspoon salt

Pasta Salad

• 6 ounces bow tie pasta, cooked, rinsed with cold water and drained
• 1 (16-ounce) can black beans, rinsed and drained
• 1 pint grape tomatoes, halved
• 3/4 cup chopped red onion
• 1 avocado, peeled and cubed
• 1 cup frozen corn, thawed
• Tortilla chips, optional