Mediterranean Pasta Salad

Ingredients

Vinaigrette

• 1/2 cup olive oil
• 1/4 cup fresh lemon juice
• 1 teaspoon dried oregano
• 3/4 cup fresh mint leaves, finely chopped
• 1/2 cup fresh parsley, finely chopped
• 1 1/2 teaspoons TABASCO® brand Green Jalapeño Pepper Sauce
• 1 teaspoon salt

Pasta Salad

• 7 ounces orecchiette pasta, cooked, rinsed with cold water and drained
• 6 scallions, finely chopped
• 2 medium tomatoes, seeded and chopped
• 1 cup pitted, chopped, oil-cured black olives
• 1 medium cucumber, seeded and chopped
• 1 cup (4 ounces) crumbled feta cheese
• Lemon wheels and parsley, optional