Jerk Chicken and Melon Kabobs

0 ratings
Rate This Recipe

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts cut into 1 1/2-inch cubes
  • 2 small red onions, quartered lengthwise
  • 2 tablespoons peanut oil
  • 1 1/2 tablespoons TABASCO® brand Original Red Sauce
  • 1/4 small honeydew melon cut into 2-inch cubes
  • 1/2 small cantaloupe, cut into 2-inch cubes

Jerk seasoning

  • 2/3 cup green onion, finely chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons minced ginger
  • 1 teaspoon dried thyme
  • 1 garlic clove, chopped
  • 1 teaspoon ground coriander
  • 1/2 teaspoon allspice

Preparation

Toss chicken cubes and onions with peanut oil, TABASCO® Sauce and jerk seasoning in medium mixing bowl until evenly coated. Cover and refrigerate overnight.

Preheat grill to medium-high heat. Oil grill rack and place 5 inches above heat.

Thread chicken, onion, honeydew and cantaloupe onto eight metal skewers, alternating pieces. Discard remaining jerk seasoning mixture.

Grill 12 minutes or until chicken is cooked through, turning occasionally. Cool slightly and serve at room temperature.

Makes 4 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More