Toss beef cubes in flour to coat well. Heat oil in 12-inch skillet over medium-high heat. In hot oil, brown beef cubes until well browned on all sides, stirring frequently. Remove meat to 4-quart crockery cooker. Add onion, garlic, mushrooms, carrots, beef broth, wine, tomato paste, TABASCO® Sauce and salt. Stir to mix well.
Cover. Cook on high-heat setting for 4 to 5 hours or low-heat setting for 8 to 10 hours, or until meat is tender, stirring occasionally.
Serve over hot cooked noodles or rice, if desired.
Makes 8 servings.