Combine enchilada sauce and TABASCO® Chipotle Sauce in a large bowl and mix well; pour about 1 cup mixture into a 13 x 9-inch baking pan and tilt to coat bottom with sauce.
Heat oil in a small skillet over low heat. Cook tortillas one at a time for 30 seconds or until soft, turning once.
Dip each tortilla in enchilada sauce in bowl, then lay on a plate and fill with 1/4 cup cheese and 2 teaspoons green onion; roll up and place seam-side-down in baking pan. Pour remaining sauce over top and sprinkle with remaining cheese. Bake in a 425°F oven until browned and bubbly, about 15 minutes.
Makes 6 servings.