Chipotle Cheese Enchiladas

0 stars based on 0 votes.
0 ratings
Rate This Recipe


  • 2 (14-ounce) cans mild enchilada sauce
  • 3 tablespoons TABASCO® brand Chipotle Pepper Sauce
  • 1/4 cup vegetable oil
  • 12 corn tortillas
  • 4 cups shredded Monterey Jack or other melting cheese (1 pound)
  • 1/2 cup chopped green onion


Combine enchilada sauce and TABASCO® Chipotle Sauce in a large bowl and mix well; pour about 1 cup mixture into a 13 x 9-inch baking pan and tilt to coat bottom with sauce.

Heat oil in a small skillet over low heat. Cook tortillas one at a time for 30 seconds or until soft, turning once.

Dip each tortilla in enchilada sauce in bowl, then lay on a plate and fill with 1/4 cup cheese and 2 teaspoons green onion; roll up and place seam-side-down in baking pan. Pour remaining sauce over top and sprinkle with remaining cheese. Bake in a 425°F oven until browned and bubbly, about 15 minutes.

Makes 6 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!