Drumline Drumsticks

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  • 1/3 cup Dijon mustard
  • 3 tablespoons honey
  • 3 tablespoons TABASCO® brand Chipotle Pepper Sauce
  • 1/2 teaspoon salt
  • 12 medium chicken drumsticks, about 3 pounds
  • 1 cup dry seasoned bread crumbs


Combine mustard, honey, TABASCO® Chipotle Sauce and salt in medium bowl; stir to mix well. Set aside one-half of chipotle mixture to use as a dipping sauce later.

Preheat oven to 400° F.

Use remaining chipotle mixture to brush on chicken drumsticks; roll chicken in bread crumbs to coat completely. Place in large jelly-roll pan or baking sheet with edges. Bake 30 minutes or until chicken is golden and crispy.

Serve chicken with reserved chipotle mixture.

Makes 6 servings.

Nutritional information per serving: 470 Calories, 47 g protein, 22 g carbohydrate, 21 g fat, 185 mg cholesterol, 1083 mg sodium

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