Combine mustard, honey, TABASCO® Chipotle Sauce and salt in medium bowl; stir to mix well. Set aside one-half of chipotle mixture to use as a dipping sauce later.
Preheat oven to 400° F.
Use remaining chipotle mixture to brush on chicken drumsticks; roll chicken in bread crumbs to coat completely. Place in large jelly-roll pan or baking sheet with edges. Bake 30 minutes or until chicken is golden and crispy.
Serve chicken with reserved chipotle mixture.
Makes 6 servings.
Nutritional information per serving: 470 Calories, 47 g protein, 22 g carbohydrate, 21 g fat, 185 mg cholesterol, 1083 mg sodium
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: