Combine mustard, honey, TABASCO® Chipotle Sauce and salt in medium bowl; stir to mix well. Set aside one-half of chipotle mixture to use as a dipping sauce later.
Preheat oven to 400° F.
Use remaining chipotle mixture to brush on chicken drumsticks; roll chicken in bread crumbs to coat completely. Place in large jelly-roll pan or baking sheet with edges. Bake 30 minutes or until chicken is golden and crispy.
Serve chicken with reserved chipotle mixture.
Makes 6 servings.
Nutritional information per serving: 470 Calories, 47 g protein, 22 g carbohydrate, 21 g fat, 185 mg cholesterol, 1083 mg sodium