Hearty Irish-Style Potatoes and Cabbage

0 ratings
Rate This Recipe

Ingredients

  • 1/4 cup olive oil
  • 3 tablespoons Dijon mustard
  • 3 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  • 1 1/2 teaspoons salt
  • 6 medium all-purpose potatoes, peeled and cut into 1-inch pieces
  • 1 small head green cabbage, cored and cut into 1-inch pieces
  • 1 large red onion, cut into 1-inch wedges

Preparation

Preheat oven to 425º F.

Combine oil, mustard, TABASCO® Green Sauce and salt in medium bowl.

Combine potatoes, cabbage and onions in large roasting pan; toss with TABASCO® Green Sauce mixture.

Roast vegetables in oven 25 to 30 minutes, or until tender, stirring occasionally.

Makes 6 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More