Hearty Irish-Style Potatoes and Cabbage

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  • 1/4 cup olive oil
  • 3 tablespoons Dijon mustard
  • 3 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  • 1 1/2 teaspoons salt
  • 6 medium all-purpose potatoes, peeled and cut into 1-inch pieces
  • 1 small head green cabbage, cored and cut into 1-inch pieces
  • 1 large red onion, cut into 1-inch wedges


Preheat oven to 425º F.

Combine oil, mustard, TABASCO® Green Sauce and salt in medium bowl.

Combine potatoes, cabbage and onions in large roasting pan; toss with TABASCO® Green Sauce mixture.

Roast vegetables in oven 25 to 30 minutes, or until tender, stirring occasionally.

Makes 6 servings.

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