Spicy Cuban Pork Sandwiches

0 ratings
Rate This Recipe

Ingredients

  • 6 ounces pork tenderloin
  • 2 teaspoons TABASCO® brand Original Red Sauce, divided
  • 2 tablespoons butter or margarine
  • 1 large white onion, thinly sliced
  • 1 tablespoon honey
  • 4 small ciabatta or Portuguese rolls, 6 inches long, cut in half lengthwise
  • 1/4 cup dill pickle slices or 4 sandwich-sized pickle slices
  • 4 slices deli ham
  • 4 slices Swiss cheese
  • 1 tablespoon olive oil

Preparation

Preheat grill or broiler.*

Brush pork with 1 teaspoon TABASCO® Sauce. Cook 10 minutes, turning occasionally until tender and cooked until desired wellness. When cool enough to handle, thinly slice.

Melt butter in 12-inch skillet over medium heat. Add onion; cook until tender and lightly golden, about 10 minutes, stirring occasionally.

Meanwhile, combine honey and 1 teaspoon TABASCO® Sauce. Mix well. Place rolls cut-side up on work surface. Spread some honey mixture on one side of each roll. Arrange pork slices on rolls; top with onion mixture, pickle slices, sliced ham and Swiss cheese. Close sandwiches.

Brush bread lightly with olive oil. Place sandwiches on grill. Cover lightly with foil. Place a cast-iron skillet or other heavy weight on top of sandwiches. Cook 4 minutes per side, turning carefully.

*To cook indoors: Cook sandwiches in 12-inch skillet or panini grill over medium heat as above until golden.

Makes 4 servings.

Nutritional information per serving: 420 Calories, 23 g protein, 52 g carbohydrate, 14 g fat, 60 mg cholesterol, 920 mg sodium

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More