Combine parsley, chives, basil and salt in small bowl. Brush fish fillets with 1/2 teaspoon TABASCO® Sauce. Press fish into herb mixture to coat well on both sides.
Heat oil in 12-inch skillet over medium heat. Cook fillets about 2 minutes. With spatula, carefully turn fish and cook 2 minutes longer.
Add chicken broth, saffron and 1/2 teaspoon TABASCO® Sauce. Heat to boiling over high heat. Reduce heat to low; simmer 5 minutes or until fish flakes easily when tested with a fork. Add peas during last 2 minutes.
To serve, place fish in shallow serving bowl and ladle broth mixture over fillets.
Makes 4 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: