Spicy Catfish Rolls
Ingredients
- 1 tablespoon butter or margarine
- 1 medium carrot, peeled and cut into 4-inch-long thin strips
- 1 small leek, cut into 4-inch-long thin strips
- 8 asparagus, cut into 4-inch-long pieces
- 4 catfish fillets
- 1 teaspoon TABASCO® brand Original Red Sauce, divided
- 1 teaspoon salt, divided
- 1 cup half-and-half
- 1 tablespoon fresh chopped dill or chives
Preparation
Melt butter in 10-inch skillet over medium heat. Add carrot, leek and asparagus; cook about 5 minutes, stirring occasionally. Divide vegetables into 4 small bundles.
Place catfish fillets on work surface. Brush fillets with 1/2 teaspoon TABASCO® Sauce; sprinkle with 1/2 teaspoon salt. Place a vegetable bundle on each fillet. Roll fillets around vegetables; secure with toothpicks.
Arrange fillets in 10-inch skillet; fill with water to cover. Heat to boiling over high heat. Reduce heat to low; cover and simmer 5 minutes or until fish flakes easily when tested with a fork. With slotted spatula, remove rolls to platter.
Meanwhile, heat half-and-half, 1/2 teaspoon salt and 1/2 teaspoon TABASCO® Sauce in small saucepan over medium heat until heated through. (Do not boil or mixture will curdle.) Stir in dill. Spoon mixture over catfish rolls. Serve immediately.
Makes 4 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: