Spinach Pesto

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  • 2 2/3 cups loosely packed fresh spinach leaves
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup walnuts
  • 2 1/2 tablespoons olive oil
  • 1 small garlic clove
  • 1 1/4 teaspoons dried basil leaves
  • 2 teaspoons TABASCO® brand Garlic Pepper Sauce
  • 1/3 teaspoon salt


Place spinach, cheese, walnuts, olive oil, garlic, basil, TABASCO® Garlic Sauce, and salt in a food processor or blender and process until smooth.

Drizzle pesto on a pizza, toss with hot pasta, or use it to add zing to a grilled cheese sandwich.

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