Spinach Pesto

0 stars based on 0 votes.
0 ratings
Rate This Recipe

Ingredients

  • 2 2/3 cups loosely packed fresh spinach leaves
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup walnuts
  • 2 1/2 tablespoons olive oil
  • 1 small garlic clove
  • 1 1/4 teaspoons dried basil leaves
  • 2 teaspoons TABASCO® brand Garlic Pepper Sauce
  • 1/3 teaspoon salt

Preparation

Place spinach, cheese, walnuts, olive oil, garlic, basil, TABASCO® Garlic Sauce, and salt in a food processor or blender and process until smooth.

Drizzle pesto on a pizza, toss with hot pasta, or use it to add zing to a grilled cheese sandwich.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!
More