Campfire Hash Brown Potato Pancake

4.2 stars based on 5 votes.
5 ratings
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  • 2 large baking potatoes, peeled and shredded
  • 2 scallions, sliced
  • 2 teaspoon TABASCO® brand Original Red Sauce
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter or margarine


Preheat fire.*

Place shredded potatoes in large bowl. Drain any excess liquid from potatoes; add scallions, TABASCO® Sauce and salt. Stir to mix well.

Heat oil and butter in 10-inch skillet over campfire until hot. Add potato mixture; gently pat down. Cook 10 minutes or until bottom is golden. Carefully turn potato pancake. Cook 10 minutes longer or until golden, adding more oil and butter as necessary.

*To cook on stovetop: Cook in 10-inch nonstick skillet over medium heat as above.

Makes 6 accompaniment servings.

Nutritional information per serving: 120 Calories, 2 g protein, 20 g carbohydrate, 4.5 g fat, 5 mg cholesterol, 220 mg sodium

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