In a wok or large skillet, heat oil over high heat until almost smoking. Add the peppers and onion while stirring constantly.
While continuing to stir, add successively the broccoli, eggplant and garlic. Add teriyaki sauce and TABASCO® SWEET & Spicy Sauce. Cook, stirring, constantly for 2 minutes.
Add the bok choy and sprouts, and cook, stirring, until crisp-tender, about 2 minutes more. Stir in snow peas and scallions.
Remove from heat.
Serve with rice.