Sassy Seafood Chili
Ingredients
- 1 tablespoon vegetable oil
- 2 celery stalks, chopped
- 1 leek, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 (28-ounce) can diced tomatoes
- 1 1/2 teaspoons TABASCO® brand Original Red Sauce
- 1/2 teaspoon salt
- 8 ounces bay scallops or small shrimp
- 6 ounces lump crabmeat, picked over to remove any cartilage
- Chopped cilantro
- 2 cups hot cooked rice
Preparation
Heat oil in 4-quart saucepan over medium heat. Add celery, leek and garlic. Cook until tender, stirring occasionally, 5 minutes. Add cumin; cook 1 minute.
Stir in tomatoes with their liquid, TABASCO® Sauce and salt. Heat to boiling over high heat. Reduce heat to low; cover. Simmer 15 minutes to blend flavors. Stir in scallops and crabmeat; heat to boiling. Cook 3 minutes or until seafood is tender.
To serve, sprinkle chili with chopped cilantro. Serve over rice.
Makes 6 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: