Chicken, Feta and Pepper Heroes

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  • 1 pound boneless, skinless chicken breasts
  • 3 tablespoons olive oil, divided
  • 2 teaspoons TABASCO® brand Original Red Sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1 red bell pepper, cut into strips
  • 1 yellow or green bell pepper, cut into strips
  • 1/2 cup crumbled feta cheese
  • 4 hero rolls


Cut chicken into thin strips. Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat; add chicken strips and cook until well browned on all sides, stirring frequently. Sprinkle chicken with TABASCO® Sauce, salt and cumin and stir well. Remove from heat and put in a medium bowl.

Heat 2 tablespoons remaining oil in same skillet over medium heat; add pepper strips and cook until tender crisp, about 5 minutes, stirring occasionally. Add peppers to chicken along with feta and toss well.

To serve, cut rolls in half crosswise; cover bottom halves with chicken mixture and top with remaining halves of rolls.

Makes 4 servings.

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