Ginger Punch

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Ingredients

Preparation

Combine water, sugar and ginger in large saucepan. Bring to boil. Remove from heat. Cool; then strain.

Combine ginger mixture with pineapple orange juice and TABASCO® Sauce in large container. Pour into chilled, ice-filled glasses. Garnish with lime wedges.

makes 4 to 6 servings.

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