Ginger Punch

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  • 1 1/2 cups water
  • 1 cup sugar
  • 4 tablespoons fresh ginger
  • (32-ounces) pineapple orange juice
  • 2 teaspoons TABASCO® brand Original Red Sauce
  • Lime wedges for garnish


Combine water, sugar and ginger in large saucepan. Bring to boil. Remove from heat. Cool; then strain.

Combine ginger mixture with pineapple orange juice and TABASCO® Sauce in large container. Pour into chilled, ice-filled glasses. Garnish with lime wedges.

makes 4 to 6 servings.

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