Peppy Papaya Mango Smoothie

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  • 2 cups mango nectar
  • 2 cups fresh golden or red papaya, peeled, seeded and chopped
  • 1 cup plain yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla
  • 2 teaspoons TABASCO® brand Original Red Sauce
  • 2 ice cubes
  • Dash of allspice


Combine mango nectar, papaya, yogurt, honey, vanilla, TABASCO® Sauce, ice cubes and allspice in blender. Cover; blend until smooth. Pour into chilled glasses.

Note: Amount of honey may vary, depending on sweetness of the papaya.

Makes 4 servings.

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