2 cups fresh golden or red papaya, peeled, seeded and chopped
1 cup plain yogurt
2 tablespoons honey
1 teaspoon vanilla
2 teaspoons TABASCO® brand Original Red Sauce
2 ice cubes
Dash of allspice
Preparation
Combine mango nectar, papaya, yogurt, honey, vanilla, TABASCO® Sauce, ice cubes and allspice in blender. Cover; blend until smooth. Pour into chilled glasses.
Note: Amount of honey may vary, depending on sweetness of the papaya.
Makes 4 servings.
Talk About It!
Post a Comment
All Fields Required
Your Comment:
Name:
Appears on Site
Email:
Will Not Appear
Try another image
Comment Policy
You agree not to post material that infringes on the ability of
others to enjoy TABASCO.com. We reserve the right to remove any
comment.
Privacy Policy
We do not share your email address and will not email you unless you
request that we do. Read More
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: