Cook sausage until well-browned on all sides in a large nonstick skillet over medium-high heat, stirring occasionally. With slotted spoon, remove sausage to medium bowl.
Remove all but 3 tablespoons fat from skillet; stir in flour until blended. Cook over medium-high heat until mixture is thickened, stirring frequently. Gradually add turkey drippings and milk, stirring constantly until smooth and mixture thickens. Stir in cooked sausage, TABASCO® Sauce and salt to taste; heat through.