Spicy Swiss Chard and Beans

0 stars based on 0 votes.
0 ratings
Rate This Recipe



Remove stems from Swiss chard; coarsely chop Swiss chard.

Heat oil in 5-quart Dutch oven over medium-high heat until hot. Add Swiss chard. Cook until wilted, but still bright green, stirring frequently.

Stir in beans, TABASCO® Green Sauce and salt. Cook over medium heat until mixture is heated through.

Makes 6 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!