In a medium bowl, combine olive salad, black olives, celery, and 1 teaspoon of the TABASCO® Sauce; mix well. Cut bread in half to make two rounds; remove some of soft inside from each half. Combine olive oil and the remaining 1/2 teaspoon TABASCO® Sauce in a small bowl and blend well; brush on inside of bread. Fill bottom half of loaf with olive mixture and top with salami, ham, and provolone slices. Replace top of loaf and cut into quarters.
Makes 4 servings.
Nutritional information per serving: 583 Calories, 25 g protein, 38 g fat, 35 g carbohydrates, 2980 mg sodium, 57 mg cholesterol