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  • 1 (9 3/4-ounce) jar green olive salad, drained and chopped
  • 1/4 cup chopped pitted black olives
  • 1 large celery stalk, finely chopped
  • 1 1/2 teaspoons TABASCO® brand Original Red Sauce, divided
  • 1 (8-inch) round loaf crusty French or sourdough bread
  • 3 tablespoons olive oil
  • 1/4 pound sliced salami
  • 1/4 pound sliced baked ham
  • 1/4 pound sliced provolone cheese


In a medium bowl, combine olive salad, black olives, celery, and 1 teaspoon of the TABASCO® Sauce; mix well. Cut bread in half to make two rounds; remove some of soft inside from each half. Combine olive oil and the remaining 1/2 teaspoon TABASCO® Sauce in a small bowl and blend well; brush on inside of bread. Fill bottom half of loaf with olive mixture and top with salami, ham, and provolone slices. Replace top of loaf and cut into quarters.

Makes 4 servings.

Nutritional information per serving: 583 Calories, 25 g protein, 38 g fat, 35 g carbohydrates, 2980 mg sodium, 57 mg cholesterol

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  • Name: Steve L.
    Date: October 20th, 2011
    The Muffulettas should be wrapped in foil and then baked about 30 minutes at 250deg. to melt the cheese and warm the meat.