Muffulettas

4 stars based on 2 votes.
2 ratings
Rate This Recipe

Ingredients

  • 1 (9 3/4-ounce) jar green olive salad, drained and chopped
  • 1/4 cup chopped pitted black olives
  • 1 large celery stalk, finely chopped
  • 1 1/2 teaspoons TABASCO® brand Original Red Sauce, divided
  • 1 (8-inch) round loaf crusty French or sourdough bread
  • 3 tablespoons olive oil
  • 1/4 pound sliced salami
  • 1/4 pound sliced baked ham
  • 1/4 pound sliced provolone cheese

Preparation

In a medium bowl, combine olive salad, black olives, celery, and 1 teaspoon of the TABASCO® Sauce; mix well. Cut bread in half to make two rounds; remove some of soft inside from each half. Combine olive oil and the remaining 1/2 teaspoon TABASCO® Sauce in a small bowl and blend well; brush on inside of bread. Fill bottom half of loaf with olive mixture and top with salami, ham, and provolone slices. Replace top of loaf and cut into quarters.

Makes 4 servings.

Nutritional information per serving: 583 Calories, 25 g protein, 38 g fat, 35 g carbohydrates, 2980 mg sodium, 57 mg cholesterol

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
  • Name: Steve L.
    Date: October 20th, 2011
    The Muffulettas should be wrapped in foil and then baked about 30 minutes at 250deg. to melt the cheese and warm the meat.
More