Cut potatoes into bite-size pieces. Heat potatoes and enough water to cover to boiling in 2-quart saucepan over high heat. Reduce heat to low; cover and simmer 15 minutes or until potatoes are tender. Drain.
Meanwhile combine olive oil, vinegar, mustard, TABASCO® Sauce, garlic, and salt in large bowl. Add potatoes, red pepper, green onions and parsley. Toss to mix well.
Makes 6 servings.
*Or a mixture of all-purpose potatoes, red potatoes and purple potatoes.