Prepare spread: Combine roasted red peppers, mayonnaise and TABASCO® Green Sauce in blender or food processor; process until smooth.
Prepare sandwiches: Cut bread in half horizontally with serrated knife. Spread cut sides with roasted red pepper spread. Place roast beef, arugula and artichoke hearts on bottom half of bread. Top with remaining half of loaf.
Makes 4 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: