Cabbage Bratwurst Casserole

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  • 3 tablespoons vegetable oil
  • 6 bratwurst or knockwurst
  • 1 medium onion, sliced
  • 4 cups shredded green cabbage
  • 1 tart apple, cored and diced
  • 1 teaspoon caraway seeds
  • 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  • 1 cup chicken stock


Preheat oven to 400°F. Pierce bratwurst with fork. Heat oil in Dutch oven over medium heat; add bratwurst and brown on all sides. Remove bratwurst from pan. Add onion and cabbage; cook 4 to 5 minutes, stirring frequently. Add apple, caraway seeds, TABASCO® Green Sauce, chicken stock and bratwurst; heat to boiling over high heat. Cover; place in oven and bake for 20 minutes or until cabbage is tender.

Makes 6 servings.

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