Place bulgar in large bowl; cover with 1/2 inch boiling water. Let stand 30 minutes until bulgar is tender. Drain well.
Combine bulgar, green onions, cucumber, tomato, mint, parsley, lemon juice, TABASCO® Sauce and salt in large bowl; toss to mix well. Serve at room temperature or cover and refrigerate to serve cold later.
Makes 6 servings.