TABASCO® Toss Wing Sauce

2 ratings
Rate This Recipe

Ingredients

  • 8 ounces butter
  • 1 pint ketchup
  • 4 tablespoons TABASCO® brand Original Red Sauce
  • 1 teaspoon chili powder
  • 1 teaspoon granulated garlic
  • 2 teaspoons salt
  • 1/3 cup brown sugar

Preparation

Melt butter in a saucepan over medium heat. Add remaining ingredients and whisk together well. Bring sauce to a simmer and cook for 5 minutes. Remove from heat and cool to room temperature. Do the "TABASCO® Toss" by tossing with pre-cooked chicken wings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More