TABASCO® Toss Wing Sauce

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  • 8 ounces butter
  • 1 pint ketchup
  • 4 tablespoons TABASCO® brand Original Red Sauce
  • 1 teaspoon chili powder
  • 1 teaspoon granulated garlic
  • 2 teaspoons salt
  • 1/3 cup brown sugar


Melt butter in a saucepan over medium heat. Add remaining ingredients and whisk together well. Bring sauce to a simmer and cook for 5 minutes. Remove from heat and cool to room temperature. Do the "TABASCO® Toss" by tossing with pre-cooked chicken wings.

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