Hot Sweet Potatoes

0 stars based on 0 votes.
0 ratings
Rate This Recipe



Place potatoes in a large saucepan and cover with water. Bring to a boil; reduce heat, cover, and cook 20 to 25 minutes or until potatoes can be pierced easily with a fork. Drain and cut in half lengthwise.

Meanwhile, combine butter and TABASCO® Sauce in a small bowl and mix well; spread 3/4 teaspoon over cut side of each potato and season each with a pinch of savory.

Place on a broiler pan lined with aluminum foil and broil 5 minutes or until lightly browned, watching carefully. Serve hot.

Makes 4 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!