Hot Sweet Potatoes

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Ingredients

Preparation

Place potatoes in a large saucepan and cover with water. Bring to a boil; reduce heat, cover, and cook 20 to 25 minutes or until potatoes can be pierced easily with a fork. Drain and cut in half lengthwise.

Meanwhile, combine butter and TABASCO® Sauce in a small bowl and mix well; spread 3/4 teaspoon over cut side of each potato and season each with a pinch of savory.

Place on a broiler pan lined with aluminum foil and broil 5 minutes or until lightly browned, watching carefully. Serve hot.

Makes 4 servings.

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