Melt butter in a small non-stick pan over medium-high heat. Add the bell pepper, onion, ham, and TABASCO® Sauce, and cook until slightly softened, about 3 minutes. In a small bowl, whisk together eggs, salt and pepper. Reduce heat to medium-low and add eggs to the pan. Cook until set and flip. Fold out onto a plate and serve immediately.
Makes 1-2 servings.