Peppery Western Omelet
Ingredients
- 1 tablespoon butter
- 3 tablespoons chopped bell pepper
- 3 tablespoons chopped onion
- 1/3 cup chopped ham
- 1 teaspoon TABASCO® brand Original Red Sauce
- 3 large eggs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Preparation
Melt butter in a small non-stick pan over medium-high heat. Add the bell pepper, onion, ham, and TABASCO® Sauce, and cook until slightly softened, about 3 minutes. In a small bowl, whisk together eggs, salt and pepper. Reduce heat to medium-low and add eggs to the pan. Cook until set and flip. Fold out onto a plate and serve immediately.
Makes 1-2 servings.
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