Southwestern Chipotle Cioppino with Spicy Garlic Herbed Bread and Tossed Salad with Orange Chipotle Salad Dressing

Ingredients

Cioppino

• 1/4 cup extra virgin olive oil
• 1 large white onion, diced
• 3 cloves garlic, minced
• 1 teaspoon black pepper
• 1 pinch salt
• 1 jalapeño pepper, sliced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 1 chipotle pepper in Adobo sauce
• 3 celery stalks, diced
• 1/4 cup Italian seasoning
• 1 (24-ounce) can crushed tomatoes
• 1 (8-ounce) can tomato sauce
• 1 cup TABASCO® brand Chipotle Pepper Sauce
• 1 pound white fish (fresh or frozen)
• 1 pound prawns, peeled (fresh or frozen)
• 1 bunch cilantro, chopped
• 1 ripe avocado, diced
• 1/4 cup Parmigiano Reggiano, course ground (optional)

Garlic Herbed Bread

• 1 fresh French baguette
• 1 stick salted butter, softened
• 3 cloves garlic, pressed
• 1 tablespoon Italian seasoning
• 3 tablespoons TABASCO® brand Garlic Pepper Sauce
• 1/4 cup Parmigiano Reggiano, coarse ground

Salad

• 1 head Romaine or green leaf lettuce, washed and torn
• 1 bunch radishes, sliced
• 1 red onion, diced
• 1/2 cup pecan halves, roasted

Orange Chipotle Salad Dressing

• 1/4 cup extra virgin olive oil
• 1/4 cup orange juice concentrate
• 1 tablespoon red wine vinegar
• 1/4 cup TABASCO® brand Chipotle Pepper Sauce