Choco-Hot Sauce

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  • 1 cup semi-sweet chocolate chips
  • 1/3 cup sugar
  • 1/3 cup water
  • 2 tablespoons butter or margarine
  • 1 1/2 teaspoons TABASCO® brand Original Red Sauce


Combine chocolate chips, sugar, water, and butter in a small saucepan over medium heat; bring just to a boil, stirring constantly. Remove from heat and stir in TABASCO® Sauce. Serve warm; or cover and refrigerate to serve later, reheating just before serving. Serve over ice cream, pound cake, or fresh fruit.

Makes 1 cup.

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