Chili Chicken Wings

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  • 3 pounds chicken wings
  • salt to taste
  • 1 (16-ounce) jar TABASCO brand 7 Spice Chili Recipe®
  • 2 tablespoons prepared horseradish


Preheat oven to 350°F. Cut off chicken wing tips and discard. Cut remaining wings in two at the joint and sprinkle with salt; arrange in a single layer on a baking sheet. Bake until done, about 30 minutes.

Turn oven to broil. Combine TABASCO 7 Spice Chili Recipe® and horseradish and mix well; spoon evenly over chicken wings and broil until crispy, watching carefully.

Makes about 6 servings.

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