In a large bowl whisk together curry, thyme, onion, vinegar, mustard, oil, TABASCO® Habanero Sauce, salt and pepper. Add the mushrooms and toss to coat. Let marinate for 30 minutes.
Remove from the marinade and grill or broil for about 10 minutes or until tender. Serve on hamburger rolls with lettuce and tomatoes.
Makes 6 servings.