Spicy Hawaiian Pork Burgers

3.5 stars based on 2 votes.
2 ratings
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  • 2 pounds ground pork
  • 1/4 cup ketchup
  • 1/2 teaspoon TABASCO® brand Habanero Sauce
  • 1/2 teaspoons salt
  • 1/4 teaspoons pepper
  • 6 hamburger rolls
  • 3 tablespoons mayonnaise
  • 6 pineapple rings, drained
  • 1 red onion, sliced
  • 6 lettuce leaves
  • 6 tomato slices


In a large bowl combine pork, ketchup, TABASCO® Habanero Sauce, salt and pepper and mix well. Shape meat into 6 patties and grill or broil about 7 minutes per side or until cooked through.

Spread each bun with 1 1/2 tablespoons mayonnaise, place burgers on rolls and top each with a pineapple ring, slice of onion, lettuce, and tomato.

Makes 6 servings.

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  • Name: Angie
    Date: March 23rd, 2014
    Yummy burger and the pineapple slice goes really well. Tastes really good with chipotle mayo mixed with an extra drop of the habanero sauce. Mmmm!