Tuna Burgers with Mango Mojo

5 stars based on 1 vote.
1 ratings
Rate This Recipe


  • 3 tablespoons lime juice
  • 1 tablespoon lime zest
  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons rice vinegar (cider vinegar can also be used)
  • 1 mango, chopped
  • 3 tablespoons olive oil
  • 1/2 teaspoon TABASCO® brand Habanero Sauce
  • 2 pounds sushi-grade tuna
  • 1 bunch scallions, finely chopped
  • 1 large egg, lightly beaten
  • 1/2 cup bread crumbs
  • 2 tablespoons vegetable oil
  • 6 seeded hamburger rolls


In a small saucepan, combine lime juice, zest, onion, garlic, vinegar, mango, olive oil, and TABASCO® Habanero Sauce over medium heat. Bring mixture to a simmer and let cook for 10 minutes. Remove from the heat, season with salt and pepper, and let cool.

Cut tuna into 1/4-inch pieces and place in a medium sized bowl. Add the scallions, egg, and breadcrumbs. Season with salt and pepper and mix well. Form into 6 patties and brush them with the oil.

Grill on foil or broil burgers 2-4 minutes per side or until cooked to desired doneness. Serve on rolls with mango mojo on top.

Makes 6 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!