Grilled Green Tomatoes with Cajun Dressing

4.5 stars based on 2 votes.
2 ratings
Rate This Recipe

Ingredients

Preparation

Heat grill. Put the grill screen on grill to heat up.

Cut tomatoes into 1/2-inch-thick slices. Coat slices with canola oil and sprinkle with Cajun Blackening Rub and salt; set aside.

Mix sour cream, mayonnaise, and TABASCO® Sauce in bowl until blended; set aside.

Coat grill screen with oil; place tomato slices on screen and cook uncovered until browned, about 6 minutes, flipping halfway through.

Serve grilled tomato slices topped with dollops of Cajun mayonnaise.

Makes 4 servings.

Recipe by Dave Joachim and Andrew Schloss.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
  • Name: Tad
    Date: April 29th, 2015
    This was one of the best green tomatoes I've ever eaten. I'm a big fan of fried green tomatoes, but I may never fry one again after tasting this.
More