Grilled Green Tomatoes with Cajun Dressing

4.5 stars based on 2 votes.
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Heat grill. Put the grill screen on grill to heat up.

Cut tomatoes into 1/2-inch-thick slices. Coat slices with canola oil and sprinkle with Cajun Blackening Rub and salt; set aside.

Mix sour cream, mayonnaise, and TABASCO® Sauce in bowl until blended; set aside.

Coat grill screen with oil; place tomato slices on screen and cook uncovered until browned, about 6 minutes, flipping halfway through.

Serve grilled tomato slices topped with dollops of Cajun mayonnaise.

Makes 4 servings.

Recipe by Dave Joachim and Andrew Schloss.

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  • Name: Tad
    Date: April 29th, 2015
    This was one of the best green tomatoes I've ever eaten. I'm a big fan of fried green tomatoes, but I may never fry one again after tasting this.