Chipotle Barbecued Ribs with Beer

0 stars based on 0 votes.
0 ratings
Rate This Recipe

Ingredients

Preparation

Combine beer, TABASCO® Chipotle Sauce, onion, molasses and salt in a gallon-size zipper bag; mix until salt dissolves. Cut the racks in half and add to the bag. Seal the zipper, leaving about an inch open; push on bag to release any trapped air through opening, and close zipper completely. Massage liquid gently into meat and refrigerate for 6 to 12 hours.

Heat grill.

Brush grill grate and coat with oil. Put ribs on grill away from the heat; cover grill and cook until an instant read thermometer inserted into thickest part of ribs registers about 155°F, about 1 hour. If your grill has a temperature gauge it should stay between 350°F and 375°F.

Brush ribs with half of the Chipotle Grilling Sauce, turn, cover and cook for 3 minutes. Brush with remaining sauce, turn, cover, and cook for another 3 minutes.

Remove ribs to a large serving platter, cut into 1- or 2-rib sections.

Makes 4 servings.

Recipe by Dave Joachim and Andrew Schloss.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More