Cheesy Mashed Potatoes and Turnips

0 ratings
Rate This Recipe

Ingredients

  • 2 pounds all-purpose potatoes, peeled
  • 1 pound turnips, peeled
  • 1/4 cup hot milk
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup butter or margarine
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1/2 teaspoon salt

Preparation

In a 5-quart saucepan over high heat, combine potatoes, turnips and enough water to cover; bring to a boil. Reduce heat to low, cover, and simmer 25 to 30 minutes or until vegetables are tender. Drain.

Return vegetables to saucepan and place over high heat for a few seconds to eliminate any excess moisture, shaking saucepan to prevent sticking. Remove from heat and mash vegetables with a potato masher. Stir in hot milk, cheese, butter, TABASCO® Sauce, and salt and mix well.

Makes 8 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More