Cheesy Mashed Potatoes and Turnips

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  • 2 pounds all-purpose potatoes, peeled
  • 1 pound turnips, peeled
  • 1/4 cup hot milk
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup butter or margarine
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1/2 teaspoon salt


In a 5-quart saucepan over high heat, combine potatoes, turnips and enough water to cover; bring to a boil. Reduce heat to low, cover, and simmer 25 to 30 minutes or until vegetables are tender. Drain.

Return vegetables to saucepan and place over high heat for a few seconds to eliminate any excess moisture, shaking saucepan to prevent sticking. Remove from heat and mash vegetables with a potato masher. Stir in hot milk, cheese, butter, TABASCO® Sauce, and salt and mix well.

Makes 8 servings.

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