Cheesy Chipotle Corn Casserole

5 stars based on 1 vote.
1 ratings
Rate This Recipe


  • 4 (15.5-ounce) cans corn, drained
  • 1 1/2 cups chopped onion
  • 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
  • 2 cups shredded Cheddar cheese
  • 1 (28-ounce) can whole peeled tomatoes, drained and coarsely chopped


Heat oven to 375°F. Combine all ingredients in a 13x9x2 inch pan. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake until bubbly - about 25 minutes more.

Makes 8-10 servings.

*Serve alongside your favorite BBQ ribs or beef or, if short on time, with a simple store-bought rotisserie chicken.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!