Bloody Mary Punch

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Ingredients

Festive Ice Ring

  • Small cherry tomatoes
  • Mint sprigs

Punch

  • 1 (42-ounce) container tomato juice, chilled
  • 1 1/2 cups vodka
  • 2 tablespoons prepared horseradish
  • 2 tablespoons lemon juice
  • 2 tablespoons TABASCO® brand Garlic Pepper Sauce
  • 1 liter seltzer water, chilled

Preparation

Fill a 6-cup ring mold with water to come halfway up the side; freeze about 2 hours. Arrange small cherry tomatoes and mint sprigs in small clusters on ice in ring mold; carefully add enough water to fill. Freeze until firm.

Combine tomato juice, vodka, horseradish, lemon juice and TABASCO® Garlic Sauce in a large punch bowl. Just before serving, add seltzer and unmolded ice ring.

Makes 8 servings.

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