Honey-Glazed Wings

4.2 stars based on 10 votes.
10 ratings
Rate This Recipe


  • 1 dozen chicken wings (about 3 pounds)
  • 1 cup honey
  • 2 tablespoons TABASCO® brand Original Red Sauce
  • 2 tablespoons lime juice
  • 2 tablespoons grated fresh ginger
  • 1 teaspoon salt


Remove wing tips from chicken wings and discard; cut remaining wings apart at joints. Combine all remaining ingredients in a large bowl and mix well. Add chicken and toss until well coated. Cover and refrigerate for 2 hours.

Remove chicken from marinade and grill or broil until golden brown on both sides. Meanwhile, place marinade in a small saucepan and bring to a boil; remove from heat.

Place browned wings in a shallow baking dish and drizzle with marinade. Bake in a 350°F oven for 15 to 20 minutes or until cooked through. Serve hot.

Makes 24 pieces, about 6 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
  • Name: Bruno
    Date: January 26th, 2012
    Thumbs way up. Super Bowl snack.